PATTISERIE
COFFEE cupcakes with italian meringue BUTTERCREAM
![](https://images.squarespace-cdn.com/content/v1/54fd0599e4b056e886645788/1551843519878-K9TJ0YGJ4Z0I62LXAFOD/PatisserieHeader-02.png)
INGREDIENTS
60 Gram Liquid Egg Yolk
90 Gram Liquid Egg White
85 Gram Caster Sugar
70 Gram Cake Flour
1 Tbsp Instant Coffee Powder
1 Tbsp Instant Hot Water
30 Gram Whip Cream
For Italian Meringue Buttercream
150 Gram Liquid Egg White
225 + 25 Gram Caster Sugar
1 Tsp Cream Of Tartar
4 Tbsp Water
1 Tsp Pure Vanilla Extract
250 Gram Butter